About Obikà

Obikà originates from a word in the Neapolitan dialect that means “Here it is!”.

Set in sleek, stylish, modern surroundings, with clean lines, natural woods and strong architectural features, Obikà’s innovative contemporary design is as beautifully presented as the cuisine.

Obikà’s guiding principles are:
The freshness and quality of our ingredients
Capable, friendly and efficient customer service
The tasteful, stylish presentation of our dishes

Our History

Established in 2004, Obikà is the brainchild of Silvio Ursini.

Silvio grew up with a passion for simple, artisan Italian produce, particularly Mozzarella.

It was in the sushi bars of Tokyo that Silvio drew his inspiration, and the Mozzarella Bar was born.

The moment Obikà first opened its doors in Rome, it was an immediate success, and now Obikà has 18 locations globally and is expanding and evolving every year.