Monthly Special

This month, at Obikà, there are two new Italian words to “taste”: “Tigella” and “Ciauscolo”.

The first refers to a kind of bread (prepared with water, flour, yeast and a small quantity of oil and milk) made in the mountainous valley near Modena, in Northern Italy, which is then topped with the delectable Salami paté called “Ciauscolo”, from the Marche region in central Italy: this exquisite medley is served with the mouthwatering Mozzarella di Bufala Campana DOP Obikà, which you all know by now, creating an appetizing combination that truly brings out the best traditional Italian flavours. This year February has 29 days, one more to savour Obikà's monthly special!

Have you entered our Competition yet?

Win a weekend break for 2 to Rome, 2 nights in a lovely hotel plus flights, plus a meal at one of the flagship Obika restaurants.
Simply visit the competition page: www.obika.co.uk/win-a-weekend-away-for-two

Here at Obikà we like to give you frequent little treats. To celebrate the arrival of Italian spring we have therefore decided to offer one lucky Obikà lover and their partner a weekend trip to Rome including flights, 2 nights’ stay at a centrally located hotel and a meal at any one of the three Obikà restaurants in Rome.

All you need to do is go to the Competition page by 15 March to subscribe to our monthly newsletter and follow the simple instructions to automatically enter our draw. We will announce the winner and details of the fabulous trip to the Italian capital on 16 March.

“When the sun is over the yardarm”, disembark at Canary Wharf: weekdays from 5 to 7pm Obikà Mozzarella Bar hosts an Aperitif, serving a fine selection of Italian wines and naturally brewed Italian beers together with a free sampling of Obikà specialities. Moreover, “pizzette” and “panini”, prepared daily with the freshest ingredients, are a delicious alternative for a light lunch at the bar. If instead you prefer to enjoy Obikà delicacies at home or at the office, you can opt for our Delivery service or utilize our Catering solution for events and meetings. Before 11:30 am and after 2:30 pm it is also possible to order and Take Away our “regular” pizza just out of the oven.

And dont forget our Online Ordering system is now functioning on the website (you cant miss the large red button top right) and also through our Facebook Page so you can get your food ready to pick up from the comfort of your desk.

Italian export Obikà launched a new restaurant in Canary Wharf in December 2011, bringing the world’s best mozzarella, produced by hand from premium buffalo milk, to one of London’s most progressive districts.

Centering its offering on top quality Italian Mozzarella di Bufala Campana DOP, served alongside typically Italian artisan products, Obikà is a stylish all-day dining and drinking venue with a take away and deli counter.

why not come over and try out the variety of foods, drinks and desserts we have on offer:

Obikà – Canary Wharf 

Opening Hours

Retail: Mon-Fri 7am-8pm, Sat/Sun 9am-6pm
Restaurant: Mon-Sat 10am-10pm, Sun 12pm-6pm

Unit 1 West Wintergarden,
35 Bank Street,
London E14 5NW

Tel.: +44 (0)20 7719 1532
Email: info@obika.co.uk